What Time of Beef for Beef Noodle Soup
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02/25/2003
Hey Brenda, this was a really good and totally comforting soup! The only major thing I inverse was eliminating the h2o and beef boullion and using low table salt beef broth. Later on browning my beef and vegies I put everything into my crock pot. For those who mentioned that the meat was tough, the slow cooker seemed to be the answer. I always add more seasonings (garlic and onion powder) and I boiled my egg noodles in a split sauce pan and then added them to the slow cooker at the very end. Hubby Drew and kid Ash (Ty was at dance) went nuts over this! Thank you Brenda for a very quick and satisfying meal!
11/02/2006
Although I'm a trained professional baker, I honey making soup and finding a great recipe to use as a jump off is primal(I love making soup, only I'grand yet learning!). I made this soup for a girlfriend who was recuperating from surgery, and needed something nourshing yet low-cal, and very like shooting fish in a barrel to reheat. I played a bit with the recipe by seasoning the meat with seasoned table salt, pepper celery salt, and onion powder before sauteeing(pat the meat dry out first)with the onion and celery. I also used 1 can of low salt beef broth in place of 2 cups of the h2o, and I added a can of drained beans(I used large white beans)along wiht the rest of the veggies and noodles. I plant that the salt is more controlled, and if the soup needs more than salt or pepper, it can be added at the finish of cooking. This soup is then nourshing and she loved it. My boyfriend, who was a very picky eater loved it too. You may demand to up the liquids, and then buy 2 cans of low table salt beef broth merely in case.
08/12/2002
This soup is succulent. I sauteed everything upward the night earlier and let it simmer in the crockpot the following twenty-four hours, adding the noodles at the end. I think the egg noodles brand this dish. Fifty-fifty the husband liked it. Nosotros've put information technology in the "keeper" pile of recipes. I did up the corporeality of water - up to 7 cups - that seems to be about correct for usa.
02/03/2007
Although the basic recipe itself was delicious I'yard sure, I've never been able to not make a recipe my ain.Being more than of a "stoup" lover I used 1 i/2 C of beef broth and 2 1/2 C of water instead of the 5 iii/4 C of water. I added 1/4 cup of flour into the meat mixture before I added liquid for a thicker consistancy. I also added approx a TBSP of onion pulverisation and used Footing Deer Meat instead of stew meat. And finally topped off the finished product with some french fried onions.Served with Grilled cheese. Delicious! :)
04/10/2002
This recipe was super piece of cake and great. I did it with a little over a cup of uncooked egg noodles, 3 cubes of beef bouillon and at least double the water that the recipe called for. The whole family loved it-there were no leftovers! It tasted like more than work went in to it. A keeper! I used regular stew meat and I think I cooked it for an hour to soften it a bit more.
01/07/2003
This was wonderful! I've been looking for a beefiness noodle soup. I used sirloin instead of stew meat and cooked it longer. The steak was tender and the flavor of the soup was outstanding. A keeper for my family.
03/26/2003
I as well used the beef broth instead of the water and bouillion. I did add additional water and a packet of Liptons beef and mushroom soup mix as my family likes that mushroom taste. I added 3 cloves of chopped garlic to the onion and celery and this soup mix was perfect! Easy, Easy. Easy! Will definately ready over again!
ten/xv/2001
I just made it again and added green beans and a piffling tomato powder! Wow! My family and friends just love this soup. It's almost stew like..... This was great!! I had a beef shank for soup in the freezer, so I browned that and so put it with all the other ingredients except the noodle in a crock pot. After a few hours I cutting up the meat and put it and the noodles back in the crock pot to cease up cooking. The firm smelled wonderful, but the best was how much my family loved this soup!! I also cheated and used a bag of shredded carrots. Thanks soooo much for this easy and delicious recipe!
01/10/2003
Oh yum. It is a whole fourteen degrees here in Chicago and this was great. I added the noodles during the last last 10 minutes(a little more than than called for) & some peas, my married man pretty much ate ane/2 of it! Thank you Brenda!
11/thirteen/2002
Very skilful soup. I besides used a petty more than than a loving cup of uncooked egg noodles and used 4 beef buillion cubes. Very good, quick and easy soup. However, when I reheat the soup a few hours later, some of the noodles were very mushy. However, even with mushy noodles, it was still good. Next time, I'll add together them the last x minutes of cooking.
08/xv/2011
I sauteed 3 cloves of garlic with the beef, onion, celery and carrots. Added 1 can beef goop, 1 can diced tomatoes with juice, a few dashes Worcestershire, a few shakes of basil, the parsley, black pepper to taste, a bay leaf, viii cups water, iii Tbsp. Beef Bullion Granules and a splash of Balsamic Vinegar. Also threw in a pocketbook of sliced push button mushrooms and a bunch of green beans. Couldn't find the frozen egg noodles, so decided to go with frozen 4 Cheese Tortellini instead. Added a scattering of Parm. WONDERFUL SOUP!
01/11/2011
We loved this recipe. The only matter that I did differently was added minced onion w/ the stew meat when saute & added a few pocket-size red potatoes. It turned out wonderful.
01/10/2006
I have tried many recipes on this site and have had huge success. This recipe was the exception. I made it the way suggested. I then took the meat out to season the meat (adding Worcestershire Sauce)...it STILL did not better. I Practise Not recommend this ane. Information technology'south a stinker.
xi/20/2010
Very skillful!! We used regular egg noodles instead of frozen. Simmered the soup for nigh 22 mins so added the noodles for the last 8. Likewise added a splash of Worcestershire. Used iv bouillon cubes and 11 1/two cups water. We both took some leftovers for tiffin the adjacent twenty-four hour period and it was still succulent- the noodles were non soggy at all. Also, a very quick and uncomplicated soup. Perfect for a wintertime weeknight.
01/04/2011
I found this recipe to be very tasty, quick and easy to prepare which is something I await for on this site at times. Then thank you lot Brenda Loop. Your recipe has been saved in My Recipe Box!
01/04/2011
Very good soup!! I enjoyed it immensely. I added mixed frozen vegetables along with the celery and a 1/4 teaspoon of garlic powder.
01/04/2011
And so good, simply I'grand on the Am Heart Assn Diet and can't have boullion, because of the super loftier sodium. This recipe is just every bit adept with lowfat low sodium beef consumme, or lowfat/low sodium beefiness base. As well, add some mushrooms for extra flavor!
12/12/2008
Very skillful! It needed a flake of work on the taste, all the same. A bay leaf improved the flavor. Also added about i/4 tsp each stale marjoram and thyme and two cloves of finely minced garlic, which I sauteed toward the end of frying the onion, carrot and celery. Replaced the water with beefiness stock, thereby eliminating the need for bouillon cubes, which add too much common salt and too-fake a taste. These changes represented big improvements to this basic recipe. Swell condolement food!
02/08/2011
This was very adept.I had some leftover round steak that I used.I don't usually apply beef for noodle soup but this is a keeper.
eleven/13/2002
Very expert soup. I likewise used a piddling more than than a cup of uncooked egg noodles and used iv beef buillion cubes. Very proficient, quick and easy soup. Withal, when I reheat the soup a few hours later, some of the noodles were very mushy. Even so, even with mushy noodles, it was however good. Adjacent fourth dimension, I'll add them the last 10 minutes of cooking.
01/08/2005
I wasn't actually in the mood for beef "stew" only I needed a recipe to use up some sirloin and what I had in the refrigerator instead of making a trip to the store. This came closest to the ingredients on hand. Instead of celery I had mushrooms and I used canned goop instead of granules and I made habitation made egg noodles. The result was a very satisfying soup! You do need to cook information technology longer than 30 minutes for the beef to get tender, depending on the cut. Unfortunately that means you terminate up with a more stew-like flavor instead of the fresh beefy gustatory modality it has when starting time simmering. Then information technology is a merchandise off between the flavour or tenderizing the beefiness.
01/21/2001
I take a picayune hint you have to cook the meat longer or else it's really tough and add together more water than information technology calls for it's pretty strong!!
09/13/2007
I love this recipe. It'southward and then like shooting fish in a barrel to brand! I added some scarlet pepper flakes to add some zing and it was so delicious. I'll make it again!
12/01/2010
I added fresh garlic, thyme and a lot of blackness pepper. I'll brand this recipe again but will definately add spices for flavour.
11/26/2008
WOW! This was awesome. i only gave it 4 stars bc i fabricated some changes that i call back threw it over the top. I sauteed onion and fresh garlic get-go (i omitted celery). i tossed stew meat in a flour/ground pepper/onion powder mixture. i fried meat in aforementioned pan on high until crisp covering formed. I added everything (including raw carrots) in the crockpot and cooked all day. I made homemade egg noodles (recipe from this site). the family loved information technology! Thank you!
04/thirty/2002
Dandy recipe. I cooked the stew meat for an 60 minutes to make information technology more tender. I too used a beef soup base instead of the granules. Will definetly make again.
01/07/2001
absolutly oustanding!
10/25/2006
This was pretty expert, but make certain you aren't pressed for time. The meat needed to cook longer & if you don't like hard carrots - I recommend steaming or otherwise partially cooking them commencement. This comes out a fleck bland, so keep some table salt or garlic common salt on manus!
11/15/2010
5 stars. Simple ingredients, archetype flavour. Very HEARTY. I used fresh parsley, doubled the veggies (added 1 handbag froz. mixed veg.)and noodles and added 2 extra cans chicken broth. I call up you brand any modification to this and it would plough out.
x/02/2006
I could not believe something with such bones items could taste and then expert. My family unit loved information technology. Thank y'all for submitting.
07/23/2008
This is really good, but 1/4 cup beef bouillon granules makes it fashion too salty.
03/fourteen/2002
This was a quick & easy recipe. It tasted neat and I will use information technology again. Thanks
02/12/2002
I used Caribou in identify of the beef, then I simmered it a bit longer. I also increased the amount of water as I establish it a bit thick. Other than that, it was a hit! I served it with fresh multi-grain breadstuff from my breadmaker (piece of cake). This recipe is a keeper for a quick supper repast!
10/07/2001
This recipe was actually practiced. I've been looking for a proficient and easy beef noodle recipe for a while, I found it now. I used regular egg noodles instead of frozen and it worked great.
04/30/2015
Gotta love beefiness noodle soup but there is no need to use pre-cooked or frozen noodles, nor is there a need to add together them until the soup is finished simmering. At that bespeak remove the pot from rut, add dry noodles, cover and let stand ten minutes. Noodles will be washed merely non mushy. Simmer noodles for 30 minutes and y'all are guaranteed mushy noodles whether they were cooked ahead of fourth dimension or not!
11/03/2006
I used leftover roast from Autumn Roast (from this site), which had loads of season on it's ain. I had some low sodium beefiness broth in the refrigerator so I used half that & half water (I added at least a cup extra), adding a couple of tsp of beef base. I am out of celery so I added a tsp or and then of celery seed for flavour & I sauteed my onion in garlic infused olive oil. Dried parsley adds no flavor at all then I subbed crushed rosemary & used the parsley to garnish our bowls with. I also added steak seasoning table salt & used dried egg noodles, calculation them the last x minutes of cooking. I sliced upwardly baby carrots & let them cook almost through before adding the noodles. Thsi was a groovy utilise for leftover roast...thanks Brenda!
02/24/2005
Great comfort food. I used dried egg noodles instead of frozen and you lot add together them when there is 10 minutes left on the timer (the outset time I made it I added the noodles and simmered for 30 minutes and the noodles were super mushy!). This is an easy, no-neglect dinner.
11/06/2008
I used your recipe for church soup supper fund raiser. I came dwelling house with an empty pot. I always use beefiness goop instead of boullion.
09/06/2007
this was swell but i idea it lacked a little spice, peradventure its a matter of gustatory modality as im Indian. I subbed frozen egg noodles for those stale kinds and it still worked fine =) volition make once more!
08/29/2010
This recipe is very bland & requires changes, imo. I used beefiness broth instead of water, 2- 32 oz containers, still wasn't plenty liquid and then I added 2C. h2o & a T. beef bouillon granules. Next time I will add 3- 32 oz containers. I used fresh green beans instead of celery & sirloin steak instead of stew meat. Browned onions, carrots & beef, seasoned with seasoning salt & Italian seasoning then simmered for 15 mins. Then added non-frozen noodles & dark-green beans & simmered some other xv mins. It was very bland. I call up side by side time I'll either add Lipton soup mix or a bay leaf.
03/29/2003
Using burgoo fabricated this soup mode too salty. Adjacent fourth dimension I will use low sodium beef goop. The soup had a good flavor. It could use more vegetables. I used tenderized stew meat, browning it with the onion (no need to sauté the celery), and and then cooking everything except the vegetables and noodles for an 60 minutes. Add vegetables and cook for twenty minutes then add the noodels and cook 10 more minutes. The meat came out very tender. Groovy soup that is really easy to make.
10/eighteen/2003
My family loved trying a beef soup that didn't accept potatoes in information technology. I doubled the recipe and cooked it in the crockpot for 7 i/ii hours on low, added 3 c. dry egg noodles and cooked it for 1/2 60 minutes more than. Turned out great. I didn't double the onion or the bouillon. Will brand again before long.
01/09/2011
I thought this was keen. I did use beef goop only because I like that better. I realized I was out of noodles so I made dumplings. It actually has a proficient flavor.
10/12/2007
Great recipe. I added garlic while I was cooking the meat/onions/celery. I didnt take any Beef Boul., and so I used two packets of Onion Soup mix. I likewise added a fleck more water & bought cockle carrots already cut up at the store. Keen recipe for when you are in a bustle too!!! The meat was a scrap tougher than I similar but no large deal, perhaps cooking this in the crockpot would assist that out. I besides used whole wheat noodles & it was perfect!! THANX
04/02/2006
Used left over beef roast and Ameliorate than Bouillion. Very cheap and easy to make. Family liked it.
05/01/2011
I idea it was a little bland and missing something, but I could not figure out what that was :(
x/03/2001
This was the greatest recipe I accept tried yet on this site. It was thick and full of goodies. The kids absolutely loved it besides!!
12/31/2001
This soup is groovy. I used sirloin steak instead of stew meat. This is a keeper!!!
05/xviii/2007
This soup was very skillful. I didn't have whatsoever egg noodles only added one/2 c. of dry alphabet noodles while cooking. I used leftover roast and potatoes from previous meal. I used more water than was chosen for and added i pkg. of onion soup mix powder. My family thought it was bang-up.
09/28/2010
Not a big fan of meat merely this soup was very adept and piece of cake. I cooked it for a couple of hours on depression to tenderize the meat. I added the noodles 10 minutes before serving. Thanks!
02/01/2011
Simply wasn't what I was looking for. Rather bland and unmemorable. Probably won't ready this again.
01/ten/2008
I went and made this recipe turn out really expert,I went and dark-brown the meat added garlic and onion fresh mushroom,also i added big tin beefiness broth and water, put it in the crock pot for i 60 minutes and so turn down to low and melt all day,then i add my noodle just before we ate,what a mouth water recipe this is.I will go on this recipe in my file,thanks for great recipe.christina
04/30/2004
This was an excellent soup even though I didn't use the stew meat. I fabricated this with diced left over roast beef, and instead of using bouillon and water I used depression sodium beefiness broth. I as well used bootleg noodles, but that is just a personal preference since I accept spoled everyone with them.
01/04/2011
First-class recipe and to proceed the time cooking the beefiness down, I cutting up leftover pot roast and roast beef I had on hand in the freezer. Fast and very easy!
01/05/2011
actually good! I increased all the veggies, used dried egg noodles and we used leftover prime rib from the holidays. Next time I will go with low sodium broth to command the salt as the granules tend to be too salty for us. Will stay in my recipe box!
12/07/2008
I doubled this recipe and dull cooked it in my shiny new 7 quart slow cooker. I used Herb Ox sodium and MSG free bouillon, so salted to taste with bounding main salt. This is the perfect method for those who complain near too picayune or too much taste. Soups tin can be very subjective and then start with a base of operations recipe and season to taste. I threw in two cans of drained peas, cooked the egg noodles separate and added them to the slow cooker the concluding hr. Very yummy, hitting the spot with exterior temps nigh 0° and a snowfall storm.
09/03/2006
I modified this recipe, using ii cups diced, cooked beefiness roast and dry egg noodles instead of frozen. I also added ane Tbsp of Worcestershire sauce and a 15 oz can of diced, stewed tomatoes. My family thought it was great!
08/12/2004
This was EXCELLENT, so like shooting fish in a barrel! I used frozen pre-cooked meatballs in identify of the beef, and it turned out wonderful. Thank you!!!
09/06/2010
EXCELLENT Flavor. HEARTY, Thank you FOR SHARING YOUR RECIPE.
09/xiii/2010
I prepared this the nighttime before and just let information technology cook in the crock pot all 24-hour interval. Very easy and good.
08/28/2010
My family really loved this recipe. We made a few pocket-size changes. I cooked everything the aforementioned, except I added some dark-brown rice flour to thicken the soup. I didn't use any h2o or bouillon. I simply added 1-2 cups of broth and made it more like a sauce. I cooked the noodles separately and poured the sauce over the noodles. They loved it!
01/04/2011
Instead of using Bulion cubes or stock.. I don't similar store bought., I simply grade carrots and Zucchini, with celery and let those stew in a stock pot for 3-4 minutes in olive oil, follow with beef (cover information technology with salt and black pepper before browning to lock in the flavors. Subsequently meat browns, add water and a whole cleaned onion, more cut vegetables, potatoes, leaks, celary carrot. Cook everything until the meat is cooked through and all other ingredients are cooked to your liking. Egg noodles sound lovely, only my girl is allergic to eggs so we will use another type of noodle.
08/15/2011
Very good, just after browning, I simmered the beefiness, onion, celery in broth for i hour to tenderize the beef, then added the carrots for xxx mins and so the noodles for x minutes - otherwise the carrots and noodles would have turned to mush.
01/24/2001
I boiled the meat for an hour so that it would be tender. And so I put everything in a crock pot.
04/02/2008
I made this one awhile ago and never got around to reviewing information technology. I did call back it was really proficient. Whenever I make stew, or use stew meat in soup I normally dredge the meat in flour offset, then chocolate-brown it. That usually helps the meat stay tender. Thanks for sharing!
06/06/2011
This was a easy and delicous recipe. I used cubed beef that was on sale at the grocery store, and information technology turned out really tender and was very easty to pull apart at the stop. I cooked the egg noodles and added them nigh a half hour before before serving. The noodles turned to mush after I froze and reheated the soup but otherwise a neat recipe.
12/06/2011
Succulent! I used beef stock instead of water, and added dry onion soup, one can of diced tomatoes, garlic a piffling basil and some parsley. I also added a can of green beans and thickened it a little with cornstarch. YUM!
01/04/2011
Added 3 cans beef broth, 1/2 can water and un-cooked cut up stew meat to crockpot. Added tin drained corn. Added more than parsley, garlic powder and some dried basil. Used ane/iv loving cup potato flakes to aid thicken. Volition make again and experiment with spices.
02/12/2011
I made this exactly as directed and my hubby and I thought information technology was VERY bland. Not terrible, only needed to add together a lot to it to give it fifty-fifty a piffling flake of season.
05/14/2002
very, very, very good
02/07/2007
this was very very yummmy!!
12/31/2010
cut meat upwards very small. good sense of taste
02/01/2011
this was good..I added a little salt which was a mistake because it came out a little salty..it was good though..lots of ways to add different veggies; I added cabbage..will make again
06/25/2006
This is a Keen way to use leftover roast beefiness! My married man loves this soup, especially on a dank 24-hour interval. It's very filling! Thank y'all!
05/xx/2008
We really liked this! Of grade it's not a gourmet meal, only for a busy weeknight information technology's a groovy, flavorful lifesaver. Added a salad and some biscuits with honey, everyone scarfed it up! Used Knorr beef bouillon cubes, which added bully flavour. Beef was tender, carrots were tender. Information technology was delicious. Thanks for sharing!
01/16/2011
I made this for dinner tonight. It is hardy enough to serve as a main dish. My husband & I both liked information technology. I used stir fry beef instead of stew meat because it is more tender. As well, I added a small container of fresh mushrooms with the onions and celery. I used regular egg noodles instead of frozen.
04/24/2015
Totally agreed with Linda McLean'southward changes, with one small annotate. Instead of pasta, this recipe screams for potatoes instead of pasta. Volition definitely be making over again, but volition add spuds to cook in the soup instead of noodles. As an aside, I gave some of the soup, sans any carbohydrate, to a friend, who added some leftover cheese tortelini. She loved it and has asked for the recipe. Thanks for sharing, Brenda.
02/27/2008
I added some cubed potato & barley and used beefiness goop in addition to the water/bouillon cubes for more flavour. Anyway- I still idea this just enhhh... it was ok that nighttime but I couldn't eat it for left overs at all, which commonly I don't have whatsoever problem doing. I probably won't brand this over again. I think there are better beef soups out there for us personally.
01/11/2009
My kids and I liked this, but my husband wasn't a fan. I took the advice of others and used beefiness stock instead of water and added 1/4 t of thyme and marjoram as well as 1 bayleaf. After about 2 hours, I tasted and was worried it tasted a little banal so I added a packet of Lipton Onion soup mix. I'k glad I did, it really turned the soup around. I simmered for almost 4-5 hours on the stove.
12/13/2011
Thank yous, Brenda for this recipe! I volition admit that I inverse it a lot, merely I'thousand still giving information technology 5 stars...why? Considering information technology helped me make a very yummy beefiness soup (for the 1st fourth dimension, I might add). Then for leading me to success in the kitchen, you get 5 stars from me! I think in that location is real value in providing people a jumping-off point to and so customize and create dishes that appeal to their particular circumstances, supplies, and tastes. Reading the reviews and hearing what others have to say has helped me become a better melt--1 of the many reasons I dearest this site! Some of my changes were based on previous reviews, some were based on what I had on manus. Hopefully reading what I did differenly will help someone else go their own style and also find culinary success. Now for what I did differently: dredged the beef in flour and herbs (thyme, marjoram, rosemary, onion powder, garlic powder) and browned in oil. Then added onions & garlic, then @ six cups of beef broth (two cans low-sodium, 2 cups/cubes bouillon). Added a bay foliage & allow it cook for 45 minutes, and so added a purse of frozen mixed veggies. Brought back to a boil, then simmered until the beef was tender. Had leftover cooked egg noodles in the fridge, and then I just added them to each private bowl (this way they don't get mushy when you store the soup). I know, it doesn't sound much like the original. Only without the original, my version wouldn't have happened. So thank you again, Brenda!
11/27/2011
I was looking for a quick beef soup recipe and this was perfect! Everyone was very quiet at the dinner tabular array so I knew they loved it too ;) I have never even heard of frozen egg noodles then I used dry. Thanks!
09/22/2004
Skillful recipe. I used beef broth instead of the water and burgoo and the soup ended up perfectly salted. I didn't have any frozen noodles on hand so I used dry egg noodles. I gave it a 4 only considering it wasn't the best however it was very skilful and I'd make information technology once more. Perhaps the frozen noodles would go far even ameliorate.
01/05/2011
I am the globe's worst soup maker and I tried this tonight for the family and they loved it, and so did I. Information technology was easy and I used macaroni instead of noodles considering that'south what I had. Likewise used combination of beef broth and beef boullion because when I put it in the crockpot, the macaroni took up nigh of the liquid, so I just added more and it was just as good. Give thanks you and so much, I tin finally brand soup.
11/01/2007
I've made this recipe twice. The first time I followed the original recipe to the T and didn't retrieve information technology had whatsoever flavor except a weird after gustatory modality. My boyfriend enjoyed it so I made it again. The second time I tried the suggestions to add season and information technology however was not very practiced.
eleven/01/2002
Delicious & Piece of cake!!! Will make again, and again!
01/08/2008
I used about 6 oz of dry egg noodles. So hearty and delicious!!
09/09/2005
This has get a staple in my repertoire. Great comfort food during the cold months, and very piece of cake. I normally take to add more water or goop. It smells wonderful while simmering on the stove!
01/11/2011
Followed recipe with the exception of seasoning meat with: seasoned salt, pepper, celery salt & onion powder before sauteeing with onion (no celery available). Used 2 cups beef broth instead of h2o. Added a can (rinsed) of mixed beans for healthy add-on. Used stale noodles...Good, healthy, hearty repast.
02/21/2004
My husband LOVED this recipe. We took servings for work-lunch, and the first words out of his rima oris when he got home were 'v stars!' I thought the recipe was tasty too, and I'll make information technology again. I did substitute pre-cooked meatballs (quartered) for the stew beef because that'southward what I had on paw. Very home-y and satisfying. Quick too!
01/04/2011
I made this recipe the aforementioned day I got information technology in my electronic mail... I also changed a couple of things to suit my sense of taste.. I sauteed my meat and veggies in extra virgin olive oil and after my veggies were cooked nearly done I added mushrooms and a can of drained water chestnuts. I used two containers of beefiness goop and added 3 cubes of Knorr garlic and three cubes of Knorr cilantro to my soup... I have a beautiful set of waterless cookware and information technology made brusk work of the toughness in the meat.... It was delicious and will be made once more. There are and so many means to adjust this soup to make it interesting and different. I appreciate having it to play with and enjoy. Cheers Brenda...
01/29/2012
I used i pound of fried ground chuck in stead of beefiness stew meat and turned out good.
01/03/2003
I made it similar the recipe said, but the meat was really tough. So I put it in the force per unit area cooker for half an hour and it turned out soooo adept. The meat practically melted in my mouth. This is a definite keeper in my house. :)
08/01/2011
Nifty recipe! Very yummy! I just added more water, noodles, and extra veggies from the garden (zucchini and yellow squash). Striking the spot, and the family unit loved it, too!
03/12/2013
Good basic soup! I added a trivial soy sauce and some spinach that I needed to use up. I as well used a cheap cut of beefiness that I had in the freezer, which surprisingly came out very tender.
01/xi/2002
Thank you for this succulent soup recipe.The simply alter I made was I had some cooked noodles left over from the day earlier and just used those and information technology worked out perfect.Very good flavor to the soup and since it is so unproblematic to prepare,I will definitely make this once again!
04/30/2015
I rated this soup on the ingredients every bit written, and we liked it very much. A very like shooting fish in a barrel and quick soup to prepare. I don't run into how some of these viewers can give a recipe a rating when they modify the ingredients (they're rating their own recipe). Just saying....
12/21/2007
Very banal!!!
12/29/2003
Simple, quick and quite tasty -- 'nough said!
08/20/2014
This recipe was pretty good. I added a few tablespoons of Worcestershire sauce and was perfect. Definetly volition make again
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Source: https://www.allrecipes.com/recipe/17794/beef-noodle-soup/
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